BreakfastFrom 7am to 10.30, breakfast is served as a buffet in the pergola adjoining the music room, generously filled with delicious, fresh produce.
Perfectly baked breakfast pastries with handmade jams, warm mini-crepes, moist chocolate cake, homemade fresh fruit salad, a selection of freshly-pressed fruit juices… Delicious!
Once the warm weather arrives, tables are prepared outside so you can enjoy breakfast in the calm of the garden.
Room ServiceIn collaboration with Ancia Bistrot
The Menu made by Chef François Gagnaire, is in constant evolution with the farmer market arrival of the day,
The cuisine of Chef François Gagnaire reflect all the specialities of his native Haute-Loire ( near Le Puy-en-Velay).
The Room Service is available froom Noon to 9.45 PM.